Indian Vegetarian Menu in Somerset, NJ

Crunchy puffed rice tossed with chutneys, onions, and spices.

Crispy potato patties topped with yogurt, chutneys, and masala.

Golden fried pastry stuffed with spiced potato filling.

Samosa topped with chole, chutneys, yogurt, and fresh garnish.

Crispy puris filled with yogurt, chutneys, and flavorful toppings.

Classic chaat with crispy puris, chutneys, potatoes, and sev.

Sev puri finished with a cheesy twist.

Crispy puris served with spicy, tangy pani and fillings.

Toasted sandwich with potato, peas, chutney, and spices.

Simple, flavorful sandwich with cheese and house chutney.

Loaded house-special sandwich with bold Indian flavors.

Bombay-style snack bites with a cheesy finish.

Buttery mashed vegetable bhaji served with toasted pav.

Spiced chole served with fluffy fried bhature.

Soft lentil vadas soaked in yogurt and chutneys.

Mumbai-style potato vada served in pav with chutneys.

Sweet, spicy, and tangy Kutchi-style stuffed pav.

Flaky puff pastry filled with spiced masala.

Flaky puff pastry filled with paneer masala.

Crispy bhakhri base topped with Indian-style pizza flavors.

Large crispy kachori filled with yogurt, chutneys, and toppings.

Classic creamy tomato soup with mild seasoning.

Light soup with sweet corn and vegetables.

Indo-Chinese soup with vegetables and bold spices.

Spicy and tangy Indo-Chinese soup.

Fresh, light soup with lemon and coriander flavor.

Soft and fluffy Gujarati steamed gram flour snack.

Crumbled khaman mixed with sev, spices, and garnish.

Soft white dhokla served with chutney.

Spiced potato fritters fried until golden.

Crispy pattice with coconut and flavorful filling.

Gujarati kachori stuffed with spiced lilva filling.

Soft rolled Gujarati snack with tempering.

Crispy lentil fritters with traditional spices.

Gujarati fenugreek fritters fried fresh.

Spicy fried chili snack with crispy coating.

Spiced usal topped with sev and fresh garnish.

Vegetable Manchurian tossed in Indo-Chinese sauce.

Crispy cauliflower tossed in Manchurian sauce.

Paneer cubes cooked with peppers and chili sauce.

Crispy noodles tossed with vegetables and tangy sauce.

Chinese bhel with a cheesy twist.

Spicy paneer appetizer with South Indian-inspired seasoning.

Stir-fried noodles with vegetables and Indo-Chinese flavors.

Noodles tossed with chili, garlic, and vegetables.

Spicy noodles tossed in Schezwan sauce.

Fried rice served with Manchurian.

Hakka noodles served with Manchurian.

House-special sizzling Indo-Chinese platter.

Classic vegetable fried rice.

Spicy Schezwan-style fried rice.

Fried rice with garlic-forward smoky flavor.

Paneer cooked in a creamy tomato-based gravy.

Paneer cooked on tawa with peppers, onions, and spices.

Smoky chef-special paneer curry with bold spices.

Spicy sizzling paneer curry with intense flavors.

Paneer and cashew cooked in rich tawa masala.

Fiery paneer curry for spice lovers.

Paneer tikka cooked in creamy masala gravy.

Fenugreek, peas, and cream-based mild curry.

Paneer in buttery tomato gravy.

Paneer cooked in spinach gravy.

Paneer cooked with kadhai spices and peppers.

Scrambled paneer cooked with onions, tomatoes, and spices.

Cashew curry with rich gravy.

Cashew and khoya-based creamy curry.

Cashews cooked in masala gravy.

Garlic-flavored kaju curry.

Spinach curry with strong garlic flavor.

Okra cooked with onions, tomatoes, and spices.

Spicy mixed vegetable curry.

Mixed vegetables cooked with kadhai masala.

Chickpeas cooked in North Indian masala.

Chickpeas cooked with spinach gravy.

Soft kofta served in creamy gravy.

Mixed vegetable curry with Hyderabadi spices.

Yogurt-based kadhi served with pakoda.

Cheese cooked in buttery masala gravy.

House-special vegetarian curry.

Paneer tikka served sizzling with bold flavors.

Marinated soya chaap cooked with tandoori-style flavor.

Simple whole wheat roti.

Roti brushed with butter.

Soft naan finished with butter.

Soft classic naan.

Naan topped with garlic and herbs.

Garlic naan with chili kick.

Spicy naan with green chilies.

Kulcha stuffed with paneer filling.

Kulcha stuffed with spiced onions.

Naan with cheese, chili, and garlic.

Fresh roti prepared on tawa.

Deep-fried puffed bread.

Fluffy fried bhature.

Yellow dal tempered with Indian spices.

Dal finished with aromatic tadka.

Creamy black lentils cooked slowly.

Dal with extra flavorful double tempering.

Steamed basmati rice.

Rice tempered with cumin.

Vegetable pulav with Punjabi spices.

Vegetable biryani with aromatic spices.

Hyderabadi-style vegetarian biryani.

Biryani prepared with paneer and spices.

House-special vegetarian biryani.

Mumbai-style tawa pulav.

Rice with cumin, chili, and garlic.

Crispy papad served roasted or fried.

Papad topped with onions, tomatoes, and masala.

Spicy fried chilies on the side.

Fresh onion side.

Extra cheese add-on.

Classic sweet or mango yogurt drink.

Lassi blended with dry fruits.

Spiced buttermilk drink.

Tangy jamun-flavored shots.

Rose falooda served with ice cream.

Kesar pista falooda with ice cream.

Choice of Fig-Walnut, Kaju-Draksh, Chocolate, Mango, or Chikoo.

Milkshake blended with dry fruits.

Chocolatey Kit Kat milkshake.

Cold coffee topped with ice cream.

Fresh hot tea.

Fresh hot coffee.

Carrot halwa cooked with milk and sweetness.

Rich moong dal halwa.

Sweet strained yogurt dessert.

Traditional Indian frozen dessert.

Layered frozen dessert.

Warm gulab jamun served with ice cream.

Classic soft gulab jamun.